01 / ABOUT THE PLACE
About this place
The lunch steak set pairs grass-fed beef with rice, miso soup and salad; the listed menu price is 1,200 yen. Diners have said the lean meat was more tender than expected and served in a generous portion. Some enjoyed it simply seasoned with salt and pepper. Another visitor singled out the thick custom-made teppan griddle and the satisfying steak it produced.
For another meat-focused set, consider the hamburger steak lunch, whose menu describes its refreshing sauce as the key. It also comes with rice, miso soup and salad, and is listed at 1,000 yen. The roast beef bowl, meanwhile, is described as being cooked slowly at a low temperature. Choose a set for a more complete meal or let the meat take centre stage in a bowl, depending on your mood.
In the evening, build a meal around teppanyaki dishes such as squid, scallops and prawns grilled with butter and salt; tofu grilled with shiso and mentaiko; or lotus root grilled with meat miso. There are also yakisoba noodles with either sauce or salt, and garlic fried rice—other ways to enjoy the teppan beyond a steak-centred meal.
Drinks include beer and highballs, as well as several red wines. The French Gentimon Rouge is listed at 500 yen. Spain’s Don Romero Tinto is described as offering notes of red fruit and cocoa. Coffee is available hot or iced, making it easy to round off a meal. From lunch through dinner, the teppan’s meat dishes provide a focal point for a range of meals.
